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The Lunch Menu                                     (Print menu)  
                             Small Plates                                                      Main Plates





 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 



Olives and Lupini 3.5

Caramelized Cauliflower 4.5

Brussels Sprouts 5.5
bacon , raisins, balsamic

Roasted Dates 5.5
 gorgonzola, pancetta, almonds

Roasted Root Vegetable 4.5
truffle honey

Spaghetti Squash 5.5
 goat cheese , honey, pistachio

Stuffed Cherry Peppers 4.5
prosciutto & provolone

Butternut Squash Raviolini 7.5
 roasted garlic apple browned butter

Crispy Pork Belly 7.5
polenta , quince, onions

Grilled Octopus 8.5
 potatoes, chickpeas, salami
green apple vinaigrette





 


 Starters


Winter Vegetable Ribolita 8.9
Tuscan vegetable stew served in a house baked Italian bread bowl with
melted smoked gouda

3-Cheese Tasting 11.9
Hand made Buratta – pickled green tomato, roasted peppers
Baked Bel paese- fig jam, spicy pumpkin seeds
Crispy Robiola- strawberry balsamic jam, Hazelnuts

Kobe Meatballs 8.9
tomato sauce, garlic bread

Chef Sam’s Salumi Plate 12.9
a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils

Crabcakes 9.9
roasted red pepper aioli & aged balsamic

Crispy Calamari
The “Original Balsamic” sweet & spicy….. 12.9
or Traditional tomato sauce……9.9
 

 

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Brick Oven Pizza
(GLUTEN FREE CRUST AVAILABLE)

Pizza Insalata 12.9
grilled pizza crust - arugula - fresh mozzarella -plum tomato - bermuda onion

Margherita 11.9

fresh mozzarella - basil - tomato sauce

Steak and Potato 14.9
grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes

Italian Fisherman 15.9
shrimp - calamari - clams - mozzarella -
cherry peppers - garlic and olive oil

Clam Pie 12.9
fresh clams - garlic – mozzarella — olive oil & garlic

Louisiana 12.9
spicy chicken - gorgonzola - scallions - tomato - mozzarella

Sausage & Pepper 12.9
house made sweet Italian sausage , sweet and hot peppers, caramelized onions
provolone

Fig & Prosciutto 12.9
fig jam, parma prosciutto, gorgonzola


Sides

Crispy spinach 6.9
Broccoli Rabe 6.9
Roasted Garlic Mashed Potatoes 4.9
Roasted Potatoes da Delfina 5.9
Parmigiana Polenta fries 5.5
Asparagus 6.9
Charred Sweet Corn 5.5
 

*consuming raw or undercooked meats may increase the risk of foodbourne illness

Chicken Portobello 12.9
sautéed chicken breast, grilled portobello, sun-dried tomato , wild mushroom ravioli & sherry wine

Chicken Parmigiana 12.9
breaded chicken breast, baked with marinara, mozzarella, & penne

Wood Roasted Salmon * 13.9
rosemary whipped potato, caramelized Calabaza squash, garlicky Tuscan kale &
pomegranate vinaigrette

Sesame Tuna * 15.9
seared tuna with ginger risotto, seaweed salad, soy balsamic vinaigrette, & wasabi aioli

Sole Florentine 13.9
egg-battered sole on a bed of spinach, with lemon white-wine

Grilled Skirt Steak* 15.9
grilled portobello, sweet onion & peppers- crispy parmigiana-polenta fries
sweet & spicy cherry pepper steak sauce

Veal Saltimboca 14.9
veal scaloppini with prosciutto, fontina, spinach, & sage demi-glace

 

Pasta

(Gluten free & Whole Wheat pasta available)

Loaded Baked-Potato Gnocci 12.9
Hand-made potato pasta pillows baked with smoked bacon, broccoli, and Italian & chedder cheese sauce topped with sour cream and chives

Penne alle Vodka 10.9
with carmelized onions, pancetta, & tomato-vodka cream

Pappardelle Rustica 11.9
wide ribbon pasta with chicken- roasted tomatoes & broccoli- oil & garlic

Linguine Vongole 11.9
tossed with sweet clams, oil & garlic


Bucatini Bolognese 11.9
thick spaghetti-like pasta with house made meat sauce & buratta cheese

Rigatoni Melanzane 11.9
roasted eggplant- fresh mozzarella - san marzano tomato& basil

 

Salads

All Salads 12.9

Harvest
arugula - green apple - grapes - gorgonzola -dried cranberries
walnuts & Carl Anthony’s House Vinaigrette

Mixed Green
baby greens –gorgonzola- tomato - roasted peppers –olives- balsamic vinaigrette

“Chopped”

green leaf lettuce – fresh mozzarella – grape tomato- roasted peppers- spicy pepperoncino

cucumber & sweet corn – Carl Anthony’s House vinaigrette

Caesar
romaine - tomato - olives - hard boiled egg - foccacia croutons - parmigiano- Caesar dressing

Sicilian Arugula
oranges- red onion – olives- tomato - parmigiano- citrus vinaigrette

Add Grilled Chicken…. 3, Shrimp or Steak…4 Salmon or Tuna … 5
 

Panini

“CA “ Ciabatta 12.9
Crispy chicken, broccoli rabe, pepperonata, provolone withsun dried tomato & chipotle aioli toasted
 ciabatta roll

Italian Grilled Cheese 11.9
Prosciutto & mortadella, robiola Cheese, pickled green tomato red onions on grilled crusty Italian bread

Veggie Panini 12.9
Crispy Eggplant, Fresh Mozzarella, sun dried tomato
caramelized onion & Olive and basil aioli on grilled panini

Tuna Panini** 10.9
grilled tuna - roasted peppers - grilled eggplant -black olive tapenade - artichoke - balsamic vinaigrette

Bistecca Wrap 10.9
grilled N.Y Strip - fontina - beefsteak tomato - red onion - roasted peppers - arugula - cherry pepper steak sauce - foccacia wrap

Ticino 9.9
grilled chicken - fresh mozzarella -tomato- red onions - roasted peppers - basil mayo - ciabatta bread

Italian Turkey Club 9.9
provolone cheese - crispy Italian bacon - roasted red onion - lettuce & tomato - garlic mayo - grilled panini bread

Parmigiano Grinders… 8.9
Your choice of chicken, eggplant, meatball, or veal
With tomato sauce and mozzarella cheese on a house-baked sub roll

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Items on menu subject to change

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Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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