From Chef Sam's Kitchen To Yours...                   Grilled Spring "Panzanella" Salad with Champagne Citronette                    A perfect side for a traditional Easter Lamb Roast Ingredients: Champagne Citronette:   1 bunch asparagus, coated with oil and salt to taste grilled 1/2 cup peas 1/2 cup fava beans fresh from shell 1/2 loaf crusty bread cut into 1 inch cubes OR foccacia croutons (store bought) 1/4 red onion sliced 1 lemon zest blanched 1 head chicory 1/2 pint cherry tomatoes cut in quarters 1 cup artichoke hearts cut in quarters shaved "Brinata" (fresh Percorino cheese) to taste 1 tbs dijon mustard 1/4 cup champagne vinegar 1/4 cup lemon juice 1 cup extra virgin olive oil 1/2 tsp thyme freshly chopped 1 clove garlic chopped fine salt to taste Wisk together   Procedure: Coat asparagus with oil, salt to taste and and grill in a hot pan or on a grill for a few minutes. Set aside and keep warm. Place all ingredients except for shaved "Brinata" in a large bowl and toss with Citronette. Salt to taste. Plate: Place warm asparagus on a platter then add salad mixture over asparagus.  Top with shaved "Brinata". Share |

There’s no need to go without pizza or pasta when you’re gluten-free... It’s really good pizza and pasta. The fact that it’s gluten-free? Who cares? One taste and you'll be hooked!    Past Newsletters Click on camera to see pictures from fun times and past events Visit us on Facebook For Take Out and Delivery at 3 convenient locations! SHELTON • TRUMBULL • FAIRFIELD 225-6000     261-1939        254-3772   And The April Winner Is... Jim Uliano $25 Dining Certificate Congratulations! Rate us for a chance to win next month! Till next month...